Evde > Ürünler > Konserve gıda ambalajlama makinesi >

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

Customized Canned Food Production Line

Glass Bottle Tin Can Canned Food Production Line

Vegetable Fruit Meat Meal Canned Food Production Line

Bizimle İletişim

Teklif Et

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

Ürün Ayrıntıları

Model Numarası:

Özelleştirilmiş

Ambalaj malzemesi:

Cam Şişe Teneke Kutu

Tahrikli tip:

Mekanik

İşlev:

Taşıma ambalajı, depolama ve ambalaj

Paketleme Teknolojisi:

Paslanmaz Ambalaj

Yumuşaklık ve Sertlik:

Sert Paket

Dolaşım Fonksiyonu:

Dış paket

Kullanım sıklığı:

Birkaç ambalaj

Kapasite:

500-10000kg / Gün Özelleştirilmiş

Güç:

380V 50Hz Özelleştirilmiş

Uygulanabilir Konteyner:

Cam Şişe Kavanoz veya Teneke Kutu veya Kese

Uygulanabilir konteyner boyutu:

100g-3kg özelleştirilmiş

Üretim kapasitesi:

500 Takım/yıl

Üretim hattı çıkışı:

Dakikada saat başına 80 kutu 400 kutu

Tip:

Ambalaj Üretim Hattı

Vurgulamak:

Customized Canned Food Production Line

Glass Bottle Tin Can Canned Food Production Line

Vegetable Fruit Meat Meal Canned Food Production Line

Ödeme ve Nakliye Şartları

Min sipariş miktarı

Fiyat

60000

İlgili Ürünler

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

En İyi Fiyatı Alın

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

En İyi Fiyatı Alın

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

En İyi Fiyatı Alın

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

En İyi Fiyatı Alın

Bizimle İletişim

+86 13030636622

marketing@pyspc.com

Şimdi iletişime geçin

Ürün Tanımı

Canned Cucumber Machine Canned Cucumber Production Line

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms and preserve food, resulting in an indefinite microbiological shelf-life when pack integrity is maintained.

The thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, determining product quality in terms of sensory properties and nutrient content. These changes are influenced by processing time/temperature, food composition, canning medium, and storage conditions.

Canning Process Overview:

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes washing, peeling, trimming, coring, and slicing as needed before being packed into cans on a conveyor system
Liquid (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtightness
Cans are cooked in large cookers at precise temperatures and pressures to eliminate microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retailers

Production Line Specifications

1	Production line range	Complete plant planning and production line layout design; full packaging production line implementation; back-end packaging line solutions
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Filling and capping machine, empty can depalletizer, sterilization/cleaning machine, conveying system, electrical controls, water blower, can turnover machine, sterilization kettle, shrink film wrapper, carton wrapper, palletizer, packing machine; optional configurations include spray tunnels, cage machines, automatic trolleys, and full can palletizers/depalletizers
4	Auxiliary equipment	Finished product inspection, inkjet printer, weighing inspection machine
5	Production line output	80-400 cans per minute