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High-Speed Output Canned Sardines Production Line with Food-Grade Materials for Vegetable Fruit Meat Meal Packaging

High-Speed Output Canned Sardines Production Line

Food-Grade Materials Canned Food Packaging Machine

Vegetable Fruit Meat Meal Canned Food Processing Line

Bizimle İletişim

Teklif Et

High-Speed Output Canned Sardines Production Line with Food-Grade Materials for Vegetable Fruit Meat Meal Packaging

Ürün Ayrıntıları

Model Numarası:

Özelleştirilmiş

Ambalaj malzemesi:

Cam Şişe Teneke Kutu

Tahrikli tip:

Mekanik

İşlev:

Taşıma ambalajı, depolama ve ambalaj

Paketleme Teknolojisi:

Paslanmaz Ambalaj

Yumuşaklık ve Sertlik:

Sert Paket

Dolaşım Fonksiyonu:

Dış paket

Kullanım sıklığı:

Birkaç ambalaj

Kapasite:

500-10000kg / Gün Özelleştirilmiş

Güç:

380V 50Hz Özelleştirilmiş

Uygulanabilir Konteyner:

Cam Şişe Kavanoz veya Teneke Kutu veya Kese

Uygulanabilir konteyner boyutu:

100g-3kg özelleştirilmiş

Üretim kapasitesi:

500 Takım/yıl

Üretim hattı çıkışı:

Dakikada saat başına 80 kutu 400 kutu

Tip:

Ambalaj Üretim Hattı

Vurgulamak:

High-Speed Output Canned Sardines Production Line

Food-Grade Materials Canned Food Packaging Machine

Vegetable Fruit Meat Meal Canned Food Processing Line

Ödeme ve Nakliye Şartları

Min sipariş miktarı

Fiyat

60000

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Bizimle İletişim

+86 13030636622

marketing@pyspc.com

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Ürün Tanımı

Canned Sardines Machine Production Line

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms and preserve food, resulting in an indefinite shelf life when pack integrity is maintained. Thermal processing parameters depend on the product's chemical and physical composition.

During processing and storage, both physical and chemical changes occur that determine product quality in terms of sensory properties and nutrient content. These changes are influenced by processing time/temperature, food composition, canning medium, and storage conditions.

Production Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported to the canning facility
Produce is washed, prepared (peeled, trimmed, cored, sliced), and packed into cans on a conveyor system
Liquid (brine, water, oil, syrup, or juice) is added to fill the can
Lids are sealed and tested for airtight integrity
Cans are cooked in specialized cookers at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retail outlets

Production Line Specifications

Feature	Description
Production line range	Complete plant planning and layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, electrical controls, water blowers, turnover machines, sterilization kettles, shrink wrap machines, carton wrappers, palletizers, and packing machines
Auxiliary equipment	Finished product inspection, inkjet printers, weighing inspection machines
Production output	80 cans/hour to 400 cans/minute capacity