Name: Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Özelleştirilmiş
Availability: InStock

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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

80-400 Cans/Minute Canned Food Production Line

Menşe yeri:

Çin

Marka adı:

Peiyu

Sertifika:

CE,ISO9001:2008,High-tech enterprise

Model numarası:

Özelleştirilmiş

Bizimle İletişim

Teklif Et

Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output

Ürün Ayrıntıları

Model Numarası:

Özelleştirilmiş

Ambalaj malzemesi:

Cam Şişe Teneke Kutu

Tahrikli tip:

Mekanik

İşlev:

Taşıma ambalajı, depolama ve ambalaj

Paketleme Teknolojisi:

Paslanmaz Ambalaj

Yumuşaklık ve Sertlik:

Sert Paket

Dolaşım Fonksiyonu:

Dış paket

Kullanım sıklığı:

Birkaç ambalaj

Kapasite:

500-10000kg / Gün Özelleştirilmiş

Güç:

380V 50Hz Özelleştirilmiş

Uygulanabilir Konteyner:

Cam Şişe Kavanoz veya Teneke Kutu veya Kese

Uygulanabilir konteyner boyutu:

100g-3kg özelleştirilmiş

Üretim kapasitesi:

500 Takım/yıl

Üretim hattı çıkışı:

Dakikada saat başına 80 kutu 400 kutu

Çalışma modu:

İhraç Ürünlerinin Paketlenmesi

Vurgulamak:

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

80-400 Cans/Minute Canned Food Production Line

Ödeme ve Nakliye Şartları

Min sipariş miktarı

Fiyat

Individual quotation according to different requirements

Ambalaj bilgileri

Ambalaj, uzun mesafeli ulaşım, neme dayanıklı, paslanmaya dayanıklı, şok geçirmez ve kara ve deniz t

Teslim süresi

30-40 iş günü

Ödeme koşulları

L/C,T/T

Yetenek temini

Ayda 30 adet

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Bizimle İletişim

+86 13030636622

marketing@pyspc.com

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Ürün Tanımı

Canned Grape Leaf Machine Canned Grape Leaf Production Line

Canned foods are an essential part of modern diets, providing convenient, year-round access to preserved foods. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on each product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, affecting the product's sensory qualities and nutritional content.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before being packed into cans
Cans are filled with appropriate liquid (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging production line implementation
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Includes filling and capping machines, empty can depalletizers, sterilization and cleaning systems, conveying systems, electrical controls, water blowing machines, can turnover machines, sterilization kettles, shrink film packaging machines, carton wrappers, palletizers, and packing machines. Additional configurations available based on material processes.
4	Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
5	Production line output	80 cans per hour to 400 cans per minute