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Efficient Automated Canned Food Production Line for High-Quality Output

Efficient Canned Food Production Line

Automated Canned Food Packaging Machine

High-Quality Output Canning Equipment

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Efficient Automated Canned Food Production Line for High-Quality Output

Ürün Ayrıntıları

Model Numarası:

SPC

Ambalaj malzemesi:

Cam Şişe Teneke Kutu

Tahrikli tip:

Mekanik

Kapasite:

500-10000kg / Gün Özelleştirilmiş

Güç:

380V 50Hz Özelleştirilmiş

Uygulanabilir Konteyner:

Cam Şişe Kavanoz veya Teneke Kutu veya Kese

Konteyner boyutu:

100g-3kg özelleştirilmiş

Üretim kapasitesi:

500 Takım/yıl

Çıkış Hızı:

80-400 kutu/dakika

İşlev:

Taşıma ambalajı, depolama ve ambalaj

Paketleme Teknolojisi:

Paslanmaz Ambalaj

Yumuşaklık ve Sertlik:

Sert Paket

Dolaşım Fonksiyonu:

Dış paket

Kullanım sıklığı:

Birkaç ambalaj

Çalışma modu:

İhraç Ürünlerinin Paketlenmesi

Vurgulamak:

Efficient Canned Food Production Line

Automated Canned Food Packaging Machine

High-Quality Output Canning Equipment

Ödeme ve Nakliye Şartları

Min sipariş miktarı

Fiyat

60000

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Bizimle İletişim

+86 13030636622

marketing@pyspc.com

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Ürün Tanımı

Efficient & Automated Canned Food Production Line for High-Quality Output

A modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system includes can washing, filling, sealing, sterilization (retort), and packaging, designed for vegetables, fruits, meats, and seafood.

Key Components

Can Cleaning & Drying: Prepares cans for contamination-free filling
Automatic Filling: Precise liquid/solid filling with weight control
Seaming/Sealing: Hermetic sealing to preserve freshness
Retort Sterilization: High-temperature sterilization for safety compliance
Labeling & Packaging: Automated packing for retail readiness

Key Benefits

High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types
Energy-Efficient with reduced waste

Ideal for manufacturers aiming to scale production while meeting FDA, ISO, or BRC standards. Our industrial food preservation technology ensures durability and minimal downtime.

Production Process Overview

The canning process relies on heat treatment for the destruction of microorganisms and preservation of the food, which is then generally considered to have an indefinite microbiological shelf-life providing that pack integrity is maintained.

First, fresh produce such as fruit, vegetables, meat or fish is picked and caught at its prime and taken directly to canning factory. Produce is washed under fast water jets and then peeled, trimmed, cored and sliced as appropriate before it is packed into empty cans moving fast along a conveyor belt.

Technical Specifications

Production line range	Provide you with whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line
Production line type	Food canned production and packaging line, Commonly known as A scanned luncheon meat, pork, beef, lamb and seafood, as well as vegetables and fruits
Production line equipment	Filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc.
Auxiliary equipment	Finished product inspection, inkjet printer, weighing inspection machine, etc.
Production line output	80 cans per hour - 400 cans per minute