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Customized Full Automatic Canned Tomato Production Line with 500 Sets/Year Capacity for Efficient Food Packaging

Customized Canned Tomato Production Line

Full Automatic Canned Food Packaging Machine

500 Sets/Year Canned Food Processing Line

Bizimle İletişim

Teklif Et

Customized Full Automatic Canned Tomato Production Line with 500 Sets/Year Capacity for Efficient Food Packaging

Ürün Ayrıntıları

Model Numarası:

Özelleştirilmiş

Ambalaj malzemesi:

Cam Şişe Teneke Kutu

Tahrikli tip:

Mekanik

İşlev:

Taşıma ambalajı, depolama ve ambalaj

Paketleme Teknolojisi:

Paslanmaz Ambalaj

Yumuşaklık ve Sertlik:

Sert Paket

Dolaşım Fonksiyonu:

Dış paket

Kullanım sıklığı:

Birkaç ambalaj

Çalışma modu:

İhraç Ürünlerinin Paketlenmesi

Kapasite:

500-10000kg / Gün Özelleştirilmiş

Güç:

380V 50Hz Özelleştirilmiş

Uygulanabilir Konteyner:

Cam Şişe Kavanoz veya Teneke Kutu veya Kese

Uygulanabilir konteyner boyutu:

100g-3kg özelleştirilmiş

Üretim kapasitesi:

500 Takım/yıl

Üretim hattı çıkışı:

Dakikada saat başına 80 kutu 400 kutu

Vurgulamak:

Customized Canned Tomato Production Line

Full Automatic Canned Food Packaging Machine

500 Sets/Year Canned Food Processing Line

Ödeme ve Nakliye Şartları

Min sipariş miktarı

Fiyat

60000

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Bizimle İletişim

+86 13030636622

marketing@pyspc.com

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Ürün Tanımı

Canned Tomato Machine Canned Tomato Production Line

Product Overview

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed. Thermal processing parameters vary based on product composition, affecting both sensory properties and nutrient content during processing and storage.

Production Process

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps (peeling, trimming, coring, slicing) before can filling
Prepared food is packed into cans moving along conveyor belts, with appropriate liquids (brine, water, oil, syrup, or juice) added
Sealed cans are tested for airtight integrity before cooking
Cooking in specialized cookers at precise temperatures and pressures eliminates microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retail outlets

Production Line Specifications

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Filling and capping machines Empty can depalletizers Sterilization and cleaning systems Conveying systems Electrical control systems Water blowing machines Can turnover machines Sterilization kettles Packaging and palletizing equipment
Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
Production line output	80 cans per hour to 400 cans per minute capacity