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Full Automatic and Semi Automatic Canned Food Production Line with 500 Sets/Year Capacity for Efficient Packaging

Full Automatic Canned Food Production Line

Semi Automatic Canned Food Production Line

500 Sets/Year Canned Food Production Line

Bizimle İletişim

Teklif Et

Full Automatic and Semi Automatic Canned Food Production Line with 500 Sets/Year Capacity for Efficient Packaging

Ürün Ayrıntıları

Model Numarası:

Özelleştirilmiş

Ambalaj malzemesi:

Cam Şişe Teneke Kutu

Tahrikli tip:

Mekanik

İşlev:

Taşıma ambalajı, depolama ve ambalaj

Paketleme Teknolojisi:

Paslanmaz Ambalaj

Yumuşaklık ve Sertlik:

Sert Paket

Dolaşım Fonksiyonu:

Dış paket

Kullanım sıklığı:

Birkaç ambalaj

Çalışma modu:

İhraç Ürünlerinin Paketlenmesi

Kapasite:

500-10000kg / Gün Özelleştirilmiş

Güç:

380V 50Hz Özelleştirilmiş

Uygulanabilir Konteyner:

Cam Şişe Kavanoz veya Teneke Kutu veya Kese

Uygulanabilir konteyner boyutu:

100g-3kg özelleştirilmiş

Üretim kapasitesi:

500 Takım/yıl

Üretim hattı çıkışı:

Dakikada saat başına 80 kutu 400 kutu

Vurgulamak:

Full Automatic Canned Food Production Line

Semi Automatic Canned Food Production Line

500 Sets/Year Canned Food Production Line

Ödeme ve Nakliye Şartları

Min sipariş miktarı

Fiyat

60000

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Bizimle İletişim

+86 13030636622

marketing@pyspc.com

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Ürün Tanımı

Canned Pork Machine Canned Pork Production Line

Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite shelf life when properly sealed. The thermal processing parameters depend on the product's composition, with both physical and chemical changes occurring during processing and storage that affect sensory properties and nutrient content.

Production Process Overview

Fresh produce is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Sealed cans are tested for airtight integrity before cooking
Cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retail outlets

Production Line Range	Complete plant planning and production line layout design; full packaging production line implementation; back-end packaging line solutions
Production Line Type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
Production Line Equipment	Filling and capping machines Empty can depalletizers Sterilization and cleaning systems Conveying systems Electrical control systems Water blowing machines Can turnover machines Sterilization kettles Packaging and palletizing equipment
Auxiliary Equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
Production Line Output	80 cans per hour to 400 cans per minute