Evde > Ürünler > Konserve gıda ambalajlama makinesi >

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

Customized Canned Food Production Line

Bizimle İletişim

Teklif Et

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

Ürün Ayrıntıları

Model Numarası:

Özelleştirilmiş

Ambalaj malzemesi:

Cam Şişe Teneke Kutu

Tahrikli tip:

Mekanik

İşlev:

Taşıma ambalajı, depolama ve ambalaj

Paketleme Teknolojisi:

Paslanmaz Ambalaj

Yumuşaklık ve Sertlik:

Sert Paket

Dolaşım Fonksiyonu:

Dış paket

Kullanım sıklığı:

Birkaç ambalaj

Kapasite:

500-10000kg / Gün Özelleştirilmiş

Güç:

380V 50Hz Özelleştirilmiş

Uygulanabilir Konteyner:

Cam Şişe Kavanoz veya Teneke Kutu veya Kese

Uygulanabilir konteyner boyutu:

100g-3kg özelleştirilmiş

Üretim kapasitesi:

500 Takım/yıl

Üretim hattı çıkışı:

Dakikada saat başına 80 kutu 400 kutu

Tip:

Ambalaj Üretim Hattı

Vurgulamak:

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

Customized Canned Food Production Line

Ödeme ve Nakliye Şartları

Min sipariş miktarı

Fiyat

60000

İlgili Ürünler

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

En İyi Fiyatı Alın

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

En İyi Fiyatı Alın

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

En İyi Fiyatı Alın

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

En İyi Fiyatı Alın

Bizimle İletişim

+86 13030636622

marketing@pyspc.com

Şimdi iletişime geçin

Ürün Tanımı

Canned Meat Processing Line Canned Meat Machine

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite microbiological shelf-life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These quality-determining changes are influenced by processing time/temperature, food composition, canning medium, and storage conditions.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps (peeling, trimming, coring, slicing) before can filling
Cans are filled with appropriate liquid (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked at precise temperatures and pressures to eliminate microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retail outlets

1. Production Line Range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2. Production Line Type	Comprehensive canned food production and packaging solutions for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3. Production Line Equipment	Filling and capping machines Empty can depalletizers Sterilization and cleaning systems Conveying systems Electrical control systems Water blowing machines Can turnover machines Sterilization kettles Packaging and palletizing equipment Additional configurable components include temperature control tunnels, automated material handling systems, and inspection equipment
4. Auxiliary Equipment	Finished product inspection systems, inkjet printers, weighing machines
5. Production Output	80 cans per hour to 400 cans per minute capacity