Evde > Ürünler > Konserve gıda ambalajlama makinesi >

Customized Full Automatic Canned Food Production Line with 500 Sets/Year Capacity for Seafood and Vegetables

500 Sets/Year Canned Food Production Line

Customized Canned Seafood Machine

Full Automatic Canned Food Packaging Machine

Bizimle İletişim

Teklif Et

Customized Full Automatic Canned Food Production Line with 500 Sets/Year Capacity for Seafood and Vegetables

Ürün Ayrıntıları

Model Numarası:

Özelleştirilmiş

Ambalaj malzemesi:

Cam Şişe Teneke Kutu

Tahrikli tip:

Mekanik

İşlev:

Taşıma ambalajı, depolama ve ambalaj

Paketleme Teknolojisi:

Paslanmaz Ambalaj

Yumuşaklık ve Sertlik:

Sert Paket

Dolaşım Fonksiyonu:

Dış paket

Kullanım sıklığı:

Birkaç ambalaj

Çalışma modu:

İhraç Ürünlerinin Paketlenmesi

Kapasite:

500-10000kg / Gün Özelleştirilmiş

Güç:

380V 50Hz Özelleştirilmiş

Uygulanabilir Konteyner:

Cam Şişe Kavanoz veya Teneke Kutu veya Kese

Uygulanabilir konteyner boyutu:

100g-3kg özelleştirilmiş

Üretim kapasitesi:

500 Takım/yıl

Üretim hattı çıkışı:

Dakikada saat başına 80 kutu 400 kutu

Vurgulamak:

500 Sets/Year Canned Food Production Line

Customized Canned Seafood Machine

Full Automatic Canned Food Packaging Machine

Ödeme ve Nakliye Şartları

Min sipariş miktarı

Fiyat

60000

İlgili Ürünler

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

En İyi Fiyatı Alın

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

En İyi Fiyatı Alın

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

En İyi Fiyatı Alın

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

En İyi Fiyatı Alın

Bizimle İletişim

+86 13030636622

marketing@pyspc.com

Şimdi iletişime geçin

Ürün Tanımı

Canned Seafood Machine Canned Seafood Production Line

Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite shelf life when properly sealed. The thermal processing parameters depend on the product's composition, with both physical and chemical changes occurring during processing and storage that affect sensory properties and nutrient content.

Production Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtight integrity
Cans are cooked in specialized cookers at precise temperatures and pressures
After cooling, cans are labeled and distributed to retailers

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Filling and capping machine Empty can depalletizer Sterilization and cleaning machine Bottle/box conveying system Electrical control system Water blowing machine Can turnover machine Sterilization kettle Heat shrink film packaging machine Carton wrapping machine Palletizer Carton packing machine Optional equipment includes warm bottle/cooling spray tunnels, loading/unloading cage machines, automatic trolleys, and full can palletizers/depalletizers
4	Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
5	Production line output	80-400 cans per minute